Where it all started...
I was raised in the south where homemade was the standard & food wasn't always pretty but it sure tasted good, especially the desserts! As I got older I developed an appreciation for food that looked AND tasted good, thus my business was born. I'm self taught and have been baking professionally since 2011. I pour my soul into every creation, I make everything 100% from scratch* and I won't accept anything less than perfection.
*Store-bought substitutes may be used on a case by case basis at my discretion
*Store-bought substitutes may be used on a case by case basis at my discretion